New London Architecture

Quayside Quarter

Proposed

Industrial-led, mixed-use redevelopment comprising 335,000sqft of creative and light industrial units, flexible commercial and community floorspace, together with 1,997 residential units.
Londons Tall Buildings Survey 2020

Londons Tall Buildings Survey 2020

Bridge Road Southall 2 Limited has obtained a resolution to grant planning permission for a detailed application comprising the industrial- led, mixed-use redevelopment of the former Honey Monster Factory site. The proposal will provide 335,000 sq ft of creative and light industrial units, flexible commercial and community floorspace, together with 1,997 residential units.
Height: 95m
Number of storeys: 25 

Project information

Status

Proposed

Borough

Ealing

Size

225031 sq m

Completion

2030


Location

72 Bridge Rd, Southall UB2 4AT, UK


Team Credits

Masterplan

EPR Architects

Architect

AHR

Architect

Levitt Bernstein

Architect

PRS

Landscape Architect

Gillespies

Client

Bridge Road Southall 2 Ltd (JV Galliard Homes and O'Shea)

Planning Consultant

Knight Frank

Transport Consultant

Steer

Economic and Industrial Strategy

GL Hearn

Employment Strategy

Beispiel

Commercial Strategy

Fourth Street

Architect

EPR Architects

Structural and Civil Engineer

Walsh

M&E / Sustainability Engineer

Buro Happold

Fire Consultant

Fire & Risk Solutions Ltd

Flood Risk and Surface Water Drainage

RPS

Acoustic Consultant

Hoare Lea

Air Quality

Hoare Lea

Daylight and Sunlight

Avison Young

Wind Microclimate

RWDI

Townscape

Peter Stewart Consultancy

Heritage Consultant

RPS CgMs Heritage

Visualisations

Cityscape

Ecology Consultant

Greengage

Environmental Impact

Trium Environmental

Communications

London Communications Agency

Stakeholder Relations

Rutherford Projects

Cost Consultant

Ryder Levett Bucknall

Viability

Gerald Eve

Legals

Gowling WLG

Socio Economics

Indigo Planning Ltd

Contamination

GB Card and Partners Ltd

Aviation

Osprey Consulting Services


Listed by

Knight Frank

Last updated on

21/04/2020


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